This is a journal of my life among the hills of the Ozarks in Northwest Arkansas. My passions include homesteading, outdoors, and herbs, ginseng, horses, photography, craft and art, and gardening... not necessarily in that order. I am a writer, naturalist, and herbalist, and mother of 3. And in my work-weekdays, I am a metals analyst for an environmental laboratory in Bentonville, AR. Welcome to my life!
It's a little lopsided in the antlers, and had a gimpy leg - a good one to cull. She did good!
5 comments:
Hurray for the females. Good for her. You should be cooking venison soon, Roxann -- two deer harvested in four days is excellent. .....bob
Over from Authonomy....and weird, so weird - this is so familiar....I wonder if I have found you before, when I was doing a lot of blogging?
We live in prime deer country - red deer (which are yours? they look similar).... Yum, love venison.
Off to track other blog now.... jxxxx
Good Job Gabrelle!
(and Zack)
and keep trying Garrison!
I am still trying myself.
Farmer Steve
YAYYY for Gabby!!! The most beautiful, savvy hunter on the web! Who says girls can't hunt?!? lol Good job Gab! When's stew on?
Nice buck, Gab!
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