If you've never read 'The Essential Herbal', now is a great time to find out more about it! Click on the link and it will take you to a free online issue. This is a great little herbie magazine with articles about herbs ranging from culinary, to medicinal, to folklore usage. The advertising is non-obtrusive and the products and companies are those that we herbal folks want and need to know about anyway. Try it, you'll like it :)

Okay, today is going to be a work related post. I have to tell you what the guys have done in the lab! We got a sample in, oh, it might have been a couple years ago now. This sample smells soooooo badly that it has earned a permanent place on the lab director's bench. Not only that, it also earned a name: Mean Joe. The guys love to open this sample from time to time to make the lab smell really really bad. Imagine the worst smelling baby diaper you've ever encountered and it is worse than that. They've been trying to have it smelling real bad like this when the Cintas guy comes to pick up our towels, but they keep missing him. This morning they made a pre-emptive strike and took the cap off the jar and left it off, letting the air in the room become so thick you have to cut your way through it to get to the door for a breath. Of course, the Cintas guy is running late. I just wanted to talk a little bit about this, it's one of the things that makes life interesting around here. I'm going out for air now!

Today Gary helped me gather horse manure. We applied it to the row I tilled yesterday - and it's actually 115'. I know because we measured it today...seems my estimating was a little off, lol. On that first row will be a 3-sisters planting every 3 feet. So that will 38 hills with 3 corn stalks each... so, 114 plants with hopefully more than one ear each. I sure hope the horses, deer, coons, and bears cooperate to let me have some corn this year! We will get the fence up before I plant anything, or I can guarantee nothing will survive.

Here's the first row of the new garden. This will be a fairly large endeavor and will supply our family and our little CSA's members with some good eating this year. The new addition measures about 100' x 30'. This is nice sandy loam, but it's low in organic matter so I will be adding amendments to make it better. Every year the soil condition will get better and every winter I'll grow a green manure to incorporate every spring. Right now it is too early to plant anything, but soon the sweet peas and beets, turnips and carrots will go in. I am collecting bagged leaves, so if you live in the vicinity and have some to donate to the cause, I will pick them up!

Here's a new blog for you to visit; it belongs to my friend Dena: http://giftsofgodherbals.blogspot.com/

She makes and sells all sorts of excellent herbal formulations. I use her super tonic and tooth and gum formulas all the time and they work great for me. She also has pretty much every single tincture you can think of, and if you happen to ask for one she doesn't have, I'll bet she can get one together for you.

Today was one of the best days I've had in a long time. The weather was perfect, not too cold and not too hot. I planted some more ginseng seeds, laid out the garden and planned what was going to go where this year, cleaned up around the outside of the house, and caught one of the new hens on the nest laying an egg. Gary brought Garrison to basketball practice, so I had most of the day to do whatever I wanted. Right now, a pot of coffee is brewing and I'm going to go outside and sit on the swing and enjoy the end of a wonderful day. I hope your day was as good as mine was ;)

I took a survey today to see what the kids wanted most out of the garden this year. Asparagus was top on the list from Gabrielle, Garrison wants carrots and corn and peas. Zack likes turnips and radishes, but both he and Gary especially want some beets. I know my daddy doesn't want onions and garlic, but I have to plant those! I have green beans and potatoes planned, so I think he'll eat those. Momma probably likes most of what I'll grow.

It's hard to not plant things too early when the weather is nice like weekend before last. But this past weekend was typical January weather and I stay inside when it's like that. Cold, drizzly and windy. Yuck! And last year's lesson stuck pretty good. That late freeze snared a lot of gardeners who thought it was safe to plant already.

The kids at Garrison's school say I'm crazy for thinking I can grow figs up here. But my fig tree is very happy sitting under the window in a pot in my living room and it is putting on new leaves. This year, it will make figs and Garrison can bring them to class to prove I'm not so nuts after all. I'm going to make sure and not put it out too soon, especially not until after mid-April. And then later this summer I will build a cage around it so I can mulch it heavy all winter and not have to bring it inside every year like that.

If you like to write, you will be interested in this website I stumbled upon today. It is full of inspirational stories and blog entries and very useful information! It's called "Writers on the Rise" and its a site good for beginners and seasoned writers alike. Check it out and let me know what you think.

Something that occurs to me is this. Yes, it is important to be truthful in everything I say. But it is also important to know when to speak and when not to speak. That kind of discernment seems to me to be harder than simply telling the truth. If I am committed to saying only truths, then there is no judgment needed in that respect on my part. Judging WHETHER to speak sometimes is very difficult. Another difficulty is in deciding HOW to speak, what words to choose. An artist can paint a picture in many different styles, and it still portrays the same scene - but some styles are more easily looked upon than others. The same applies to the spoken word and the written word.

Those are my ponderous words to guide me for the new year :)

Today is the start of a new year and a new month. I feel optimistic. The seeds came in for the spring garden and each seed represents the hope and promise of good things to come!

What is on the menu for today? I am cooking a duck gumbo to bring to work tomorrow. The guys marked it on the calendar to make sure I'd remember. It's hard to find good sausage out here, and even harder to find andouille, but I found some and that fact is very encouraging, LOL. Usually, we have family members bootleg good cooking supplies from down south, but its nice to know that I can at least get those two items locally now. But to eat for today we are having corn beef, cabbage, and black eyed peas. That is our traditional New Year's Day fare. It is supposed to bring good luck. Oh, and I'll try to make another cornbread with grits, and another pie - but this time I'm using store bought crust. It's good to know I ~can~ make it if I have to, but I sure like being able to buy it from the grocery when I'm in a pinch for time.

Plans for this year not only include an awesome garden for our CSA members and our family, but also include getting Comanche ready for me to ride. He'll be 2 in May and although I don't want to ride him much yet because I like to wait until he is 3 for regular riding, he is old enough to learn to carry my weight and follow commands. So we'll start with the ground work when the weather gets nicer and from time to time I'll sit on him and let him get used to that feeling. He's such a good boy already that I don't think this will be too hard for him. When he's 3 I want to start using him to get me and my supplies out to my ginseng patch and forest gardens. I also want to get a buckboard wagon fitted to him so I can pull a vegetable cart to the farmer's market if the economy all comes tumbling down anytime soon, LOL. But he's not a stocky horse and may not be built for that kind of labor. I'd love to have a draft horse for that sort of thing, though.

The experiment is done. Okay, the pie came out good. It tastes just like pumpkin pie - except it's made with cushaw instead of pumpkin. The crust was even good, which surprised me. However, there was a complete and miserable failure with the meringue. Apparently, you can't make one with a blender. Or else I did something else wrong. I am not sure, but when I get a mixer I'll try that part again. Maybe I'll try the whole thing over again, but it better not ever take so long to make a pie again!

I'm trying something new right now. I'm making a pie from scratch! I know, this is probably old hat for a lot of you, but I've never made a pie completely from scratch before. Starting with the cushaw squash that my neighbor grew. It took me more than an hour to cut up and peel the squash - that was a chore! Then I added too much water to the cut up squash and it took all day yesterday and today to cook it out. But now the squash filling is ready and the pie crust is in the refrigerator getting ready for me to roll out. I made the pie crust too, and I sure hope all this tastes good in the end because I've never heard of someone spending TWO days making ONE pie, LOL. Hopefully, it won't take so long next time because now I know what I did wrong and will do it better next time. There will be a next time if this pie holds at least enough promise to make it worth a next time :)

It's a yucky drizzly rainy day. But I did get out and plant some ginseng seeds before it got too bad. I'll have plenty potted seedlings to sell again this year and enough to plant some out in the woods too.

"Word of the Year
Editors of the New Oxford American Dictionary announced their "word of the year" and this year ... "locavore" is it! Congratulations are in order to Chelsea Green author Jessica Prentice (Full Moon Feast) who is one of four women to coin the phrase (actually they use the word locavore without the second "l" as in location as has been adapted elsewhere in the country and used as localvore) and spark a food movement that continues to grow in popularity as people become more aware of the benefits of supporting their local food systems and reducing the amount of food they eat that is trucked in from hundreds and hundreds of miles away."

Link to Oxford site: http://blog.oup.com/2007/11/locavore/

From Chelsea Green’s e-newsletter 12/07

Shrimp Etouffee. Another great way to use green onions, and also garlic and celery from the garden! This dish was prepared by my husband today. Too bad he's down in Louisiana visiting his daughter and grandaughter and not up here.

Today's project was to move the old iguana cage and turn it into my seed-starting mini-greenhouse. It's very heavy so I had my oldest son help me move it. The ground where it is has a drop of about 1' for every 5', and the cage is about 5' deep, so I had to stack rocks under the back end a foot high to make it semi-level.

It didn't go well the first time. I had almost all the the rocks stacked and needed just one more under the front end to make it look just right. Well, when I lifted the front end to slide the rock under, it started an avalanch on the other end and the whole thing slipped off the little walls I'd so meticulously, but apparently not correctly, stacked. Yes, some mortar would make it a lot stronger, but I don't have time for that today. Ha, but I have time to stack the whole thing over again!

Finally got it mostly finished, at least enough to keep the chickens out of it. Still need to drape the plastic over it and make some shelves inside, but I won't need it until later on anyway. I have a picture of it to post, but the picture loader wasn't working a while ago. I'll try it again in a minute.

My friend Dena will be doing the seed starting, for the most part, but this mini-green house will allow me to hold seedlings and start a few seeds of my own. Without the cage, the chickens wreak havoc. The garden is not right here by the house, so they don't bother that. I do have a little garden by the house, but covering the roots of the plants with feed sacks weighed down with rocks seems to be enough to keep them from dying. But last season the chickens were still very small. This year they might be ravenous for that to work. We'll see.

Just wanted to post this recent picture of Comanche :) He's such a sweetie! I can't wait to begin riding him, but he's only a yearling right now. This has nothing to do with herbs, or gardening, or writing, but horses are my first great passion and I couldn't resist putting his pic up here for ya'll to see.

Whooo-hoooo! Today I got the news that my little grandbaby Lillie will get to go home for the first time tomorrow. She is 6 weeks old and hasn't been home yet. Her mom is so happy to finally be able to have her home and get a schedule of normalcy to both of their lives. Lillie was born with CF and was having trouble gaining weight. Now she is taking some pancreatic enzymes and hopefully all will be well from now on.

I haven't been very good at making regular blog entries, I know. But I have been writing a lot in other places, LOL. Does that count? I need to work on my websites, but my program isn't working (FrontPage) because my computer crashed and now it won't reload. I'm not good enough at HTML to make many changes without the WYSIWYG type of program and I just don't have time to learn it right now. Maybe Santa will bring me a new computer for christmas and all the stuff I need will be already loaded onto it...

Corn Bread Recipe

This recipe came about quite by accident, it was an experiment that turned out really good! It is true what they say about necessity being the mother of invention :) After I had all the flour, eggs, and other ingredients in the bowl, I discovered that my cornmeal was rancid. The only other thing I had to use was the yellow grits. This cornbread makes a nice large-crumb cake style cornbread. I like mine on the sweet side, but if you don't like yours so sweet, use less sugar. It is delicious with red beans and rice!!

2 cups coarse ground yellow grits (preferably from pawpaw's gristmill)
2 cups self rising flour
1 heaping tsp baking powder
1 level tsp salt
1/2 cup sugar
3 eggs (preferably nice, dark yellow yolked ones from the hens outside)
enough milk to make a runny batter

Put all the ingredients together in a large mixing bowl. Heat the stove to 350, oil a cast iron skillet, with enough oil to have a little extra to rise up around the batter when you pour it in, and let it get hot in the oven while you mix the cornbread ingredients. I don't have a mixer, so I just stir till all clumps are broken up and the eggs are well blended.

Pour the batter into the hot skillet and bake until golden brown and the sides are pulling away from the skillet. This makes a fairly dense cornbread, so the test method of inserting a knife might not work so well.

My husband had two boxes of Jiffy mix out waiting for the failure of this recipe, haha, but we didn't need them.

Enjoy!

This weekend I harvested the short row of green onions I had planted late this summer. My neighbor laughed because I was planting onions at this time of year, but these are not bulbing onions and they grew plenty enough for what I needed. You can use the whole onion, including the bottoms, but I cut them off at about 3" so I can replant the bottoms. This herb is essential, it is the essence, of cajun cooking! I know the hispanics use it in their dishes, too, so I can never have enough of it. It is delicious added fresh on top of chili and mexican rice, and it is delicious added fresh on top of a steaming bowl of chicken and sausage gumbo. It is delicious cooked in with crawfish stew or rabbit sauce picante, with a fresh handful added right before pulling off the fire. I just can't cook good food without them!

And I have more to say about these green onions, lol. These are special because they came from my grandpa's garden. He gave me the bulbs and now they've all divided several times over and I can plant many times more next year than I planted this year. I'll sell them at the farmer's market and through my little CSA, and I'll offer an incentive to return the bottoms to me so I can plant them again. So this is an heirloom plant and it's one I dearly love for many reasons.

Wild and wild-simulated Ginseng sold for $805/lb last weekend! For those of you who would like to learn how to plant ginseng (wild-simulated) in your own woods, I'm planning a workshop out here at our property. Hunting season has interfered with the November planning. I believe it is no longer gun season on Dec. 1, though, and that's the date I'm aiming for now.

Cost will be $25/person. All materials needed will be supplied, but we'll have to take turns with the rakes and seeder. If you have a garden rake you'd like to bring, you're welcome to do so. I'll buy a few more if enough people register to warrant doing so.

Some things to keep in mind. It's a fairly good/hard hike out to the planting/growing site, so wear appropriate shoes. The hike itself is short, but it's steep until we reach the location. Bring a bag lunch and water, and make sure to bring a sack to pack out your trash. Smoking is allowed if you pack out your butts (a friend of mine who smokes has a cute little case that looks like a pocket watch, made just for this. A foil bag will work if you don't have the little gadget, though). Tick season is pretty much over, but if you're very sensitive to insect bites, make sure to bring spray. The ticks can be awful when a warm spell happens.

I have dogs, but will tie them before leaving the house, so dogs are welcome if you don't mind tying them at the horse trailer or your vehicle while we're in the woods.

The ginseng seedlings for 2008 will be ready for sale beginning in April until it gets too hot to safely transplant them. If you pick them up at the farmer's market, bare-root seedlings are $2/ea for quantities <50. For 50 or more they are $1/ea. If you will want more than a few, it is a good idea to book them now because that way I can make sure to plant enough. They always sell out by the time it gets hot.

This morning I went outside before daylight because the dogs were barking up a storm. Badger, the great pyr, was really sounding upset, barking with more aggression than usual. Bobbie Sue, who never gets right into the middle of things, was on the sidelines cheering him on. Once they realized I was out there with them, the turned up the heat even more. Whatever it was sounded large, lots of crashing noises out there behind the shed. I yelled for one of the kids to bring me a flashlight. My youngest yelled back "What about the shotgun?!", but I just wanted the light, not the gun. I did think it might be a bear, since we do have lots of those around. but they don't normally come that close to the house. Finally, the light was delivered and I shined it out there. It was a coon, high on top of a huge rose bramble, and Badger was in the bramble with it, furiously trying to reach it but just getting caught up in the thorns the more he tried. That was the source of the loud noise, just Badger in the bramble. The coon saw his opportunity for escape and made a run for it, and the dogs followed him down into the gully. They came back to the house soon, checking to see if I was pleased, which I was. He does a really good job of keeping the chickens safe, but we did lose one a few weeks ago and I'm figuring it was to that coon. I hope he won't keep trying to come back for second helpings. The chickens are free range, but they go into a house at night. Other critters live in the gully, a fox and a weasel, and now I guess the coon too. I don't try to clear all the woods and mountains of critters, that's their space. But near the house and garden is our space and they need to steer clear of it. That's what Badger does, he enforces the "Green Zone" around our home. And Bobbie Sue does a good job of helping him. Sometimes she's the first one to sound the alarm and Badger takes it from there. She doesn't like direct confrontations. Some people couldn't sleep with all the barking they do at night. But it actually doesn't bother me. When I don't hear them barking I will wake up and wonder what's wrong, or if they fell asleep at the post. Then I have to get out of bed and check. Usually, though, it's just a calm night and they don't see anything worth barking at.